Hi, I’m Chef Johnathan.
Johnathan Shanklin

I craft unforgettable private dining experiences that blend Southern roots, global flavors, and fine-dining technique.

I turn bold, soulful flavors into elevated, personal dining experiences.

I’m a private chef and culinary creative originally from Atlanta, Georgia, with over a decade of experience in acclaimed restaurants across New York, Seattle, and Atlanta. My style blends refined technique with bold, approachable flavors—always crafted to feel both elevated and welcoming.

My cooking is shaped by Southern roots, extensive travels, and the cultures I’ve learned from along the way. Whether I’m hosting an intimate dinner party, a family-style gathering, or a luxury private dining experience, I design each menu around the people at the table to create moments that spark conversation and lasting connection.

My secret is creating restaurant-quality dishes that feel deeply personal—combining elevated technique, global inspiration, and thoughtful details.

What you can expect when you dine with me

I cook to create experiences

Cooking is the art of turning ingredients into experiences. It’s how I share culture, tell stories, celebrate milestones, and bring people together.

I bring a decade of kitchen craft to your table

I learned to cook through years of hands-on experience in professional kitchens, working alongside talented chefs in Atlanta, Seattle, and New York.

I make it personal, always

My secret is creating restaurant-quality dishes that feel deeply personal—combining elevated technique, global inspiration, and thoughtful details.

Johnathan’s Menus

STARTER

Harissa Honey Flatbread — whipped feta, roasted tomatoes, charred peppers, crispy chickpeas, herb oil

FIRST COURSE

Watermelon Crudo — compressed watermelon, cucumber ribbons, feta mousse, mint, pistachio dukkah, citrus vinaigrette

MAIN COURSE

Chermoula Branzino — grilled whole branzino, preserved lemon beurre blanc, blistered tomatoes | saffron fingerling potatoes | charred zucchini

Pomegranate Lamb Chops — roasted carrot-ginger purée, grilled broccolini, pomegranate molasses demi-glace, crispy shallots

DESSERT

Olive Oil Lemon Cake — blueberry compote, honey mascarpone cream, candied pistachios

How much does a private chef experience with Chef Johnathan cost?

The average menu price for Chef Johnathan is 177.50 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Johnathan cook?

Chef Johnathan offers Mediterranean, Chef's special, Italian and Seafood/Fish cuisine for private dining experiences.

Where does Chef Johnathan offer private chef services?

Chef Johnathan offers private chef services in Powder Springs, US.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Chef Johnathan Shanklin

+1 9295288281

[email protected]